Spicy Ragi Porridge Recipe - Ragi Kanji Recipe - Finger Millet Salty Porridge Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Spicy Ragi Porridge Recipe - Ragi Kanji Recipe - Finger Millet Salty Porridge Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.

Recipes : Spicy Ragi Porridge Recipe - Ragi Kanji Recipe - Finger Millet Salty Porridge Recipe
How to make a : Spicy Ragi Porridge Recipe - Ragi Kanji Recipe - Finger Millet Salty Porridge Recipe

Spicy Ragi Porridge Recipe - Ragi Kanji Recipe - Finger Millet Salty Porridge Recipe

This is one dish which we make often for breakfast..I am not sure why i haven't posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here..

Similar Recipes,
Ragi Malt
Ragi Ladoo
Ragi Puttu
Ragi Poori
Ragi Idiyappam
Ragi Dosa
Ragi Idli
Many More..

This is such a healthy and filling breakfast. Ragi is a great food when you are in diet. Even if you are not in diet, you can take this atleast once a week. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking time : 5 mins
Serves: 2 to 4

Ingredients:

Ragi Flour - 2 to 3 tblspn
Water - 1 cup
Buttermilk - 3/4 cup
Salt to taste

For Seasoning:
Oil - 1/2 tsp
Mustard Seeds / Kaduku - 1/2 tsp
Urad dal / Ulundu Paruppu - 1/2 tsp
Asafoetida / Hing / Kaya podi a pinch
Dry Red Chillies - 1 broken
Curry leaves a sprig

Method:

Take ragi flour and water in a sauce pan. Cook till it thickens and it is cooked. Set aside to cool completely.

Now take it in a bowl, add salt, water, buttermilk and whisk well.

Make seasoning by heating oil and crackling all the ingredients. Pour this into the ragi mix and mix well.

Serve.

Pictorial:

Take ragi in a sauce pan

add water

mix well

now cook this till it thickens

set aside to cool

take it in a bowl

add buttermilk

add salt

mix well..add water as needed

now make seasoning, heat oil in a pan

add mustard seeds

add urad dal

add asafoetida

add dry red chilli and curry leaves

pour it in

mix well

done

Serve

Finished it then ready to serve Spicy Ragi Porridge Recipe - Ragi Kanji Recipe - Finger Millet Salty Porridge Recipe

I didn't even mention how much the kiddos loved this Spicy Ragi Porridge Recipe - Ragi Kanji Recipe - Finger Millet Salty Porridge Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!

What's your favorite takeout Spicy Ragi Porridge Recipe - Ragi Kanji Recipe - Finger Millet Salty Porridge Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!

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