Horsegram Dosa Recipe - Kollu Dosa Recipe
Horsegram Dosa Recipe - Kollu Dosa Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Horsegram Dosa Recipe - Kollu Dosa Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Recipes : Horsegram Dosa Recipe - Kollu Dosa Recipe
How to make a : Horsegram Dosa Recipe - Kollu Dosa Recipe
Horsegram dosa is one recipe which i made few days back and it tasted really delicious. It is healthy and helps in weightloss.
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 30 mins
Soaking Time : Overnight
Fermenting Time : 5 to 6 hours
Serves: 5 to 8
Ingredients:
Horsegram / Kollu - 1 cup
Rice - 2 cup
Whole White Urad dal - 1/2 cup
Fenugreek Seeds / Vendayam / Methi Seeds - 1 tsp
Salt to taste
Oil as needed
Method:
Wash and soak horsegram, rice, urad dal and fenugreek seeds overnight. Drain them.
Take it in a blender and puree till smooth.
Pour it into a container and add salt. Mix well and leave to ferment for 5 to 6 hours.
Now make dosa, drizzle oil around the sides and cook till golden on both sides.
Serve hot with chutney.
Pictorial:
Recipes : Horsegram Dosa Recipe - Kollu Dosa Recipe
How to make a : Horsegram Dosa Recipe - Kollu Dosa Recipe
Horsegram Dosa Recipe - Kollu Dosa Recipe
Horsegram dosa is one recipe which i made few days back and it tasted really delicious. It is healthy and helps in weightloss.
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 30 mins
Soaking Time : Overnight
Fermenting Time : 5 to 6 hours
Serves: 5 to 8
Ingredients:
Horsegram / Kollu - 1 cup
Rice - 2 cup
Whole White Urad dal - 1/2 cup
Fenugreek Seeds / Vendayam / Methi Seeds - 1 tsp
Salt to taste
Oil as needed
Method:
Wash and soak horsegram, rice, urad dal and fenugreek seeds overnight. Drain them.
Take it in a blender and puree till smooth.
Pour it into a container and add salt. Mix well and leave to ferment for 5 to 6 hours.
Now make dosa, drizzle oil around the sides and cook till golden on both sides.
Serve hot with chutney.
Pictorial:
take horsegram in a bowl |
add rice, i am using idli rice |
add urad dal |
add fenugreek seeds |
wash well and soak overnight |
drain them |
take it in a blender |
puree till smooth. |
pour it in a container |
add salt |
mix well..leave to ferment for 5 to 6 hours |
now it is nicely fermented |
make dosa |
drizzle oil and cook till crispy on bottom |
flip over and cook |
Serve |
Finished it then ready to serve Horsegram Dosa Recipe - Kollu Dosa Recipe
I didn't even mention how much the kiddos loved this Horsegram Dosa Recipe - Kollu Dosa Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Horsegram Dosa Recipe - Kollu Dosa Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
Labels:
Breakfast Ideas,
Cooking with Millets,
Crispy Dosa,
Diet Food,
Dosa,
Healthy,
Horse Gram,
Millet
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