Aloo Methi Paratha Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Aloo Methi Paratha Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
This is one paratha which i loved a lot. It taste really delicious and packed with nutrients from potatoes and fenugreek. If you can get fresh methi leaves use that instead of dried ones.. You can make this, cut into little triangles and give it to your kids, they will love it for sure..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins Resting Time : 30 mins Cooking Time : 1 to 2 min per paratha Makes : 4 paratha Ingredients: For Dough: Wheat Flour / Atta - 1 cup + extra if needed Dried Fenugreek Leaves / Kasurimethi - 2 tblspn Salt - 1/2 tsp Water as needed Oil for making paratha For Filling: Potatoes - 2 boiled, peeled and mashed Oil - 1 tsp Cumin Seeds / Jeerakam - 1tsp Onion - 1 small chopped finely Cumin Powder - 1 tsp Chilli Powder - 2 tsp Garam Masala Powder- 1 tsp Dried Fenugreek Leaves / Kasurimethi - 1/2 cup Salt to taste Method: Start by making dough, take flour, salt, methi leaves in a bowl. rub well.Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins. Boiled potatoes, peeled and mash well. Set aside. Heat oil in a pan, add in cumin, add onions and saute for a min. Add all spice powders, salt and mix well. Add methi leaves and mix well. Add this into the potatoes and mix well. Set this mix in a bowl and let it cool down. Divide it into equal balls. Take the dough and divide into equal balls. Take a ball and roll it out lightly. Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.Remove and serve hot.
Pictorial:
Start by making the dough, take wheat flour in a bowl
add salt
add methi leaves..i used dried ones
mix well
add water
make a soft dough
boil potatoes, peel them
mash well and set aside
heat oil in a pan
add cumin
add onions
saute for a min
add salt and spice powders
mix well
add dried methi leaves
mix well
add it into the potatoes
mix well
divide dough and the filling into equal balls
take a dough
flatten it out
place filling
seal the edges
like this
flatten it
roll it out
place paratha in a hot pan
flip over and cook
apply oil on top
flip over
apply oil on other side too
flip over and cook
Serve
Finished it then ready to serve Aloo Methi Paratha Recipe
I didn't even mention how much the kiddos loved this Aloo Methi Paratha Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Aloo Methi Paratha Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
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