Nannari Sarbath Recipe - How to Make Nannari Syrup at Home

Agueda Madison Reply April 17, 2017
Nannari Sarbath Recipe - How to Make Nannari Syrup at Home - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Nannari Sarbath Recipe - How to Make Nannari Syrup at Home, for dinner TONIGHT! I honestly could not wait to share the recipe with you.

Recipes : Nannari Sarbath Recipe - How to Make Nannari Syrup at Home
How to make a : Nannari Sarbath Recipe - How to Make Nannari Syrup at Home

YOU MIGHT ALSO LIKE


Nannari Sarbath Recipe - How to Make Nannari Syrup at Home


Nannari syrup is so good for these hot summer days. It is natural coolant and helps to cool the body.

Similar Recipes,
Dragon Fruit Pudding
Mint Masala Soda
Blue Curacao Mocktail
Fresh Ginger Ale
Sparkling Pink Lemonade
Watermelon Ginger Cooler
Lemonade
Ginger Ale
Basil Seeds Lemonade
Mint Lemonade
Watermelon Lemonade
Mango Lemonade
Strawberry Lemonade
Mint Masala Soda
Mint Squash




Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 30 mins
Makes: 2 cups

Ingredients:

Nannari Roots - 1 cup
Sugar - 2 cups
Water - 4 cups
Lemon Juice - 3 tblspn

For Juice:
Sarbath - 3 to 4 tblspn
Lemon Juice to taste
Cold Water - as needed

Method:

Take nannari root and bash them and remove the center part. 

Crush it lightly. Take it in a blender and crush it.

Now soak them in cold water overnight.

Drain the water and take it in a pot.

Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.

Cool this and store it in a air tight bottle.

For making juice, take some syrup in a cup, add lemon juice, add cold water and serve.

Notes:

You can store the syrup in fridge for many months.

Pictorial:
Wash and dry nannari roots
you have to remove the center part of the root



crush it


discard the center part





take the roots in a blender


crush it lightly


soak it in water overnight


now it has soaked


strain it


drain them


this is the flavourful water


take sugar in a sauce pan


add water


bring it to a boil


add lemon juice


cook this till it gets 1 string consistency


it will take around 25 to 30 mins


now it is done


cool this and store in bottle


for making juice, take some syrup in a cup


add lemon juice


add cold water


Serve



Finished it then ready to serve Nannari Sarbath Recipe - How to Make Nannari Syrup at Home

I didn't even mention how much the kiddos loved this Nannari Sarbath Recipe - How to Make Nannari Syrup at Home, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!

What's your favorite takeout Nannari Sarbath Recipe - How to Make Nannari Syrup at Hometo cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!

You are reading a recipe about Nannari Sarbath Recipe - How to Make Nannari Syrup at Home and this recipe permalink is https://dailysimplyrecipes.blogspot.com/2017/04/nannari-sarbath-recipe-how-to-make.html I hope this recipe is helpful for you.

Related Posts

Summer Recipes 7397963166634847514

Post a Comment

Search

Popular Posts

Blog Archive

Follow us