Tirunelveli Halwa Recipe - Godumai Halwa Recipe - Wheat Halwa Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Tirunelveli Halwa Recipe - Godumai Halwa Recipe - Wheat Halwa Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
This halwa was rich and it was pretty easy to make as well. All you need is follow few steps and you will get perfect halwa each time.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins Soaking Time : 6 to 8 hours Resting Time : 3 to 4 hours Cooking Time : 1 hour Serves: 6 to 10 Source: Madras Samayal Ingredients: Samba Wheat Rava (Broken Wheat) - 1 cup Sugar - 3 cup Water - 4 cup Ghee - 1 cup Cashews - 1/4 cup chopped Method: Soak wheat rava in water for 6 to 8 hours. Drain and take it in a blender, puree till smooth. Now strain this and extract as much milk as possible. Add water to the rava and extract as much milk possible. Now set this milk aside for 3 to 4 hours. Now discard the top liquid. Add 4 cup of water to the milk and mix well. Take 2,5 cup of sugar in a nonstick pan and add 1/2 cup of water to it., take 1/2 cup of sugar in a small sauce pan and add 1/4 cup water to it. Now cook the 1/2 cup sugar till dark caramel is achieved. Now pour the caramel into the sugar syrup in nonstick pan and mix well. Add the wheat milk to this and mix well. Keep cooking till it gets thick. At this point start adding ghee a spoonful at a time. Mix well. Keep cooking till ghee separates. It will take around 45 mins to 1 hour. Now add fried cashews and mix well. Serve. TAMIL RECIPE: VIDEO RECIPE: Pictorial:
Soak Wheat Rava for 6 to 8 hours
drain and take it in a blender
puree till smooth
squeeze and extract as much milk as possible
set this aside for 3 to 4 hours
now take water has separated on top
discard the water
add 4 cups of fresh water to the milk
take 2.5 cup of sugar in large nonstick pan, take 1/2 cup sugar in small pan
add 1/2 cup water to large pot and 1/4 cup water to small pan
now cook the sugar till caramel stage is achieved
keep cooking
now it is almost done
done
pour this into the large sugar syrup
mix well
add the milk
keep cooking
it will thicken
now start adding ghee
keep mixing
it will thicken even more
add ghee little by little and keep mixing
cook the halwa for 40 to 45 mins
add ghee
and keep cooking
now the ghee will ooze out of halwa
add fried cashews
mix well
Done
Serve
Finished it then ready to serve Tirunelveli Halwa Recipe - Godumai Halwa Recipe - Wheat Halwa Recipe
I didn't even mention how much the kiddos loved this Tirunelveli Halwa Recipe - Godumai Halwa Recipe - Wheat Halwa Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Tirunelveli Halwa Recipe - Godumai Halwa Recipe - Wheat Halwa Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
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