Christmas Stollen Recipe - German Stollen Recipe
Christmas Stollen Recipe - German Stollen Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Christmas Stollen Recipe - German Stollen Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Recipes : Christmas Stollen Recipe - German Stollen Recipe
How to make a : Christmas Stollen Recipe - German Stollen Recipe
WIKI:
Stollen is a fruit bread containing dried fruit and often covered with powdered sugar or icing sugar. The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German bread usually eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten") or Christstollen (after Christ).
There are so many variations this stollen is made, some recipes has a marzipan stuffed inside the bread. But this version which i am showing you is easy to make and it taste amazing with a cup of coffee or tea. You can even use this bread to make french toast on the christmas morning. Leftover stollen makes a great bread pudding.
Hope you will give this a try and let em know how it turns out for you.
Preparation Time : 10 mins
Resting Time : 2 hours
Baking Time : 25 to 30 mins
Serves: 5 to 6
Ingredients:
Warm Milk - 3/4 cup
Sugar - 3 tblspn
Dry Yeast - 2 tsp
All Purpose Flour / Maida - 2 cups + more as needed
Salt - 1/4 tsp
Butter - 4 tblspn melted
Dried fruits - 3/4 cup
Rum - 3 tblspn
Cinnamon Powder - 1 tsp
Nutmeg Powder - 1/4 tsp
Cloves Powder - 1/4 tsp
Egg - 1
Confectioners Sugar / Icing Sugar - 1/4 cup for dusting on top
Dried Fruits Used:
Raisans
Tutti fruity
Cranberries
Sultanas
Cherries
(My 1 cup measures 240 ml)
Method:
Couple days before baking, soak dried fruits in rum.
Heat warm milk in a bowl, add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.
Now add in egg and whisk well.
Now take flour, salt in a bowl and whisk well.
Add in the soaked dried fruits and mix well.
Add the milk mix and melted butter and knead to a dough.
Cover and set aside for 1 hour.
Now punch back the air out and add the spice powders and knead well.
Now Shape it into log like and place it in a parchment lined baking pan.
Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.
Now brush the top with egg and bake for 25 to 30 mins in a 190 degree C / 375 degree F. oven.
Remove from oven and brush the top with melted butter. Once it is cooled enough, sprinkle top with confectioners sugar. Slice and serve.
Pictorial:
Recipes : Christmas Stollen Recipe - German Stollen Recipe
How to make a : Christmas Stollen Recipe - German Stollen Recipe
Christmas Stollen Recipe - German Stollen Recipe
WIKI:
Stollen is a fruit bread containing dried fruit and often covered with powdered sugar or icing sugar. The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German bread usually eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten") or Christstollen (after Christ).
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There are so many variations this stollen is made, some recipes has a marzipan stuffed inside the bread. But this version which i am showing you is easy to make and it taste amazing with a cup of coffee or tea. You can even use this bread to make french toast on the christmas morning. Leftover stollen makes a great bread pudding.
Hope you will give this a try and let em know how it turns out for you.
Preparation Time : 10 mins
Resting Time : 2 hours
Baking Time : 25 to 30 mins
Serves: 5 to 6
Ingredients:
Warm Milk - 3/4 cup
Sugar - 3 tblspn
Dry Yeast - 2 tsp
All Purpose Flour / Maida - 2 cups + more as needed
Salt - 1/4 tsp
Butter - 4 tblspn melted
Dried fruits - 3/4 cup
Rum - 3 tblspn
Cinnamon Powder - 1 tsp
Nutmeg Powder - 1/4 tsp
Cloves Powder - 1/4 tsp
Egg - 1
Confectioners Sugar / Icing Sugar - 1/4 cup for dusting on top
Dried Fruits Used:
Raisans
Tutti fruity
Cranberries
Sultanas
Cherries
(My 1 cup measures 240 ml)
Method:
Couple days before baking, soak dried fruits in rum.
Heat warm milk in a bowl, add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.
Now add in egg and whisk well.
Now take flour, salt in a bowl and whisk well.
Add in the soaked dried fruits and mix well.
Add the milk mix and melted butter and knead to a dough.
Cover and set aside for 1 hour.
Now punch back the air out and add the spice powders and knead well.
Now Shape it into log like and place it in a parchment lined baking pan.
Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.
Remove from oven and brush the top with melted butter. Once it is cooled enough, sprinkle top with confectioners sugar. Slice and serve.
Pictorial:
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| Couple days back, take dried fruits in a bowl |
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| add rum or wine |
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| mix well..set this aside for couple of days. |
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| Take milk in a sauce pan and warm it slighly |
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| add sugar |
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| sprinkle yeast over it |
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| set aside for 5 mins till it activates |
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| add in one egg |
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| whisk well |
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| take butter in a pan and melt it out |
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| take flour in a bowl |
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| add salt |
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| mix well |
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| add some of the soaked dry fruits..the fruits are soaked in little rum |
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| mix well |
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| add the egg mix |
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| add melted butter |
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| mix to a dougg |
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| now the dough is done |
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| cover and set aside somewhere warm for 1 hour |
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| now it is well risen |
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| transfer the dough to a floured surface |
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| sprinkle over spice powders |
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| knead well |
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| shape like this |
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| fold like this |
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| pinch the edges |
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| fold like this |
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| place the dough in a baking pan |
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| let it rise for 30 mins or so..brush the top with beaten egg |
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| bake till golden |
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| brush the top with melted butter |
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| dust with icing sugar |
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| Slice and serve |
Finished it then ready to serve Christmas Stollen Recipe - German Stollen Recipe
I didn't even mention how much the kiddos loved this Christmas Stollen Recipe - German Stollen Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Christmas Stollen Recipe - German Stollen Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
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