Carrot Sambar Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Carrot Sambar Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
This is another addition to my sambar list. A yummy sambar made using carrots and just taste amazing.This is a sambar recipe which i make occasionally. It taste really really good and this is a kind of thick sambar recipe and goes great with rice, idli, dosa or anything you name it..
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins Cooking Time : 30 mins Serves: 4 Ingredients: Toor Dal / Tuvaram Paruppu - 1/2 cup Carrot - 2 chopped Tomato - 1 chopped Oil - 1 tblspn Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Asafoetida / Hing / Kaya Podi - 1/4 tsp Curry leaves a sprig Chilli Powder - 1 tsp Coriander Powder / Malli Podi - 1.5 tblspn Turmeric Powder / Manjal Podi - 1 tsp Tamarind - 1 tblspn Salt to taste Sugar / Jaggery - 1 tsp Coriander leaves a handful
Method: Take toor dal, carrot and tomatoes in a pressure cooker. Add water and pressure cook for 2 whistle. Turn off the heat and let the steam go all by itself. Open the cooker and set aside. Heat oil in a pan, add mustard, urad dal, cumin seeds , curry leaves and asafoetida and let them sizzle. Add in all the spice powders and mix well. Add the cooked dal mix and mix well. Add tamarind juice, more water, salt and sugar and mix well. Bring it to a boil. Simmer for 10 mins or so. Add in coriander leaves and mix well. Serve with rice. Pictorial:
Take toor dal in a pressure cooker
add carrots
add tomatoes
add water and cook
now it is done
heat oil in a pan
add mustard, urad dal, cumin
add asafoetida
add curry leaves
let them sizzle
add turmeric powder
add chilli and coriander
i added some water
mix well and cook till raw smell leaves from this
add the cooked dal with the water
add more water as needed
mix well
add in tamarind juice
salt
sugar and simmer for 10 mins or so
done
add lots of coriander leaves
mix well
Serve
Finished it then ready to serve Carrot Sambar Recipe
I didn't even mention how much the kiddos loved this Carrot Sambar Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Carrot Sambar Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
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