Amla Candy Recipe - How to Make Gooseberry Candy at Home
Amla Candy Recipe - How to Make Gooseberry Candy at Home - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Amla Candy Recipe - How to Make Gooseberry Candy at Home, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Recipes : Amla Candy Recipe - How to Make Gooseberry Candy at Home
How to make a : Amla Candy Recipe - How to Make Gooseberry Candy at Home
Amla candy is easily available in supermarkets these days. This is a great way of having amla daily without going to buy it fresh. Making this at home is pretty easy and it has no preservatives in it.
Similar Recipes
Amla Murabba
Amla in Honey
Amla Juice
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Soaking Time : 3 days
Drying Time : 2 to 3 days
Ingredients:
Gooseberry / Amla - 25
Sugar - 2 cup powdered + 1/2 cup
Method:
Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
Add in powdered sugar and mix well. Store this in fridge for 3 days.
Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.
Now take it in a bowl, add some powdered sugar and mix well.
Store this in a dry jar.
You can enjoy this daily. This keeps well for a 2 weeks
Pictorial:
Recipes : Amla Candy Recipe - How to Make Gooseberry Candy at Home
How to make a : Amla Candy Recipe - How to Make Gooseberry Candy at Home
Amla Candy Recipe - How to Make Gooseberry Candy at Home
Amla candy is easily available in supermarkets these days. This is a great way of having amla daily without going to buy it fresh. Making this at home is pretty easy and it has no preservatives in it.
Similar Recipes
Amla Murabba
Amla in Honey
Amla Juice
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Soaking Time : 3 days
Drying Time : 2 to 3 days
Ingredients:
Gooseberry / Amla - 25
Sugar - 2 cup powdered + 1/2 cup
Method:
Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
Add in powdered sugar and mix well. Store this in fridge for 3 days.
Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.
Now take it in a bowl, add some powdered sugar and mix well.
Store this in a dry jar.
You can enjoy this daily. This keeps well for a 2 weeks
Pictorial:
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| take regular sugar in a blender |
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| powder it finely..set aside |
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| take big and firm amla |
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| wash well and place it in a steamer and steam cook for 15 mins |
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| now it cooked. cool down completely |
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| separate the seeds from the flesh |
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| take it in a bowl |
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| add powdered sugar |
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| mix well |
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| now it is nicely combined |
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| take it in a clean jar |
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| store for 2 to 3 days..you can see lots of water has come out from the gooseberry |
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| strain it |
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| dont throw the strained liquid, add more cold water to it |
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| squeeze some lemon juice and drink it |
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| now spread the gooseberry in a plate |
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| sundry for 2 days till it is all dried up |
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| done |
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| take it in a bowl |
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| add some powdered sugar over it |
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| toss well |
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| store it in a air tight container |
Finished it then ready to serve Amla Candy Recipe - How to Make Gooseberry Candy at Home
I didn't even mention how much the kiddos loved this Amla Candy Recipe - How to Make Gooseberry Candy at Home, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Amla Candy Recipe - How to Make Gooseberry Candy at Hometo cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
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