Quinoa Idli Recipe - How to Make Quinoa Idly - Indian Quinoa Recipes - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Quinoa Idli Recipe - How to Make Quinoa Idly - Indian Quinoa Recipes, for dinner TONIGHT! I honestly could not wait to share the recipe with you.

Recipes : Quinoa Idli Recipe - How to Make Quinoa Idly - Indian Quinoa Recipes
How to make a : Quinoa Idli Recipe - How to Make Quinoa Idly - Indian Quinoa Recipes

Quinoa Idli Recipe - How to Make Quinoa Idly - Indian Quinoa Recipes

SOURCE: WIKI

Quinoa in Spanish, (/ˈkiːnoʊ.ə/, from Quechua kinwa or kinuwa)[2] is a species of the goosefoot genus (Chenopodium quinoa), a grain crop grown primarily for its edibleseeds. It is a pseudocereal, similar in some respects to buckwheat, rather than a true cereal, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds. As a member of the Amaranthaceae family, it is related to and resembles amaranth, which is also a pseudocereal. After harvest, the seeds must be processed to remove the coating containing the bitter-tasting saponins. The seeds are in general cooked the same way as rice and can be used in a wide range of dishes. The leaves are eaten as a leaf vegetable, much like amaranth, but commercial availability of quinoa greens is limited.

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I have been using this nutritious grain for a few months now and i love it to the core. I used that to make idli and to my surprise the idlies turned out to be soft and fluffy.

Similar Recipes,
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Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 20 mins
Soaking Time : 4 to 6 hours
Fermenting Time : 8 hours
Serves: 4 to 5

Ingredients:

Idli Rice - 1 cup
Whole Urad Dal - 1/2 cup
Quinoa - 1 cup
Salt to taste



Method:

Soak rice and quinoa together. Soak urad dal separately for 4 to 6 hours.

Now drain them. Take urad dal in a blender and add little water at a time and puree till smooth and fluffy.

Pour that in a bowl.

Take rice and quinoa in the same blender and puree till smooth. Now pour it in the same bowl. Add salt and mix well.

Cover and leave to ferment for 6 to 8 hours or overnight.

Now mix well.

Take a idli plate, grease lightly with oil and pour ladleful of batter in it and steam cook for 6 to 9 mins.

Remove it and carefully remove the idlies using a spoon.

Serve with chutney.

Pictorial:

soak your ingredients

soak urad dal separately

soak rice and quinoa separately

take urad dal in a blender

puree till smooth and fluffy

pour it in a bowl

set aside

take rice and quinoa in a blender

puree till smooth

pour it over the dal

mix well

add salt

mix well

leave to ferment for 8 hours

look how fluffy it is

mix well

take a ladleful of batter

spoon into the idli moulds

steam till done

enjoy hot with chutney or sambar

Finished it then ready to serve Quinoa Idli Recipe - How to Make Quinoa Idly - Indian Quinoa Recipes

I didn't even mention how much the kiddos loved this Quinoa Idli Recipe - How to Make Quinoa Idly - Indian Quinoa Recipes, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!

What's your favorite takeout Quinoa Idli Recipe - How to Make Quinoa Idly - Indian Quinoa Recipesto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!

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