Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe
Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Recipes : Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe
How to make a : Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe
I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy.
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves: 4
Ingredients:
Oil - 1 tsp
Tomatoes - 3 to 4
Dry Red Chilli - 2 to 4
Coconut - 3 tblspn
Peanuts - 3 tblspn
Garlic - 4 to 5 cloves
Salt to taste
Sugar - 1 tsp
For Seasoning:
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Method:
Heat oil in a pan, add chilli, garlic, peanut and coconut and toast for a couple of mins. Take it in a blender.
In the same pan, add tomatoes, salt and sugar and mix well. Cover and cook for 5 to 6 mins. Now take that in the same blender and puree till smooth.
Heat oil in a pan, add mustard and urad dal. Let them sizzle. Add the chutney in and mix well.
Serve with idli or dosa.
Pictorial:
Recipes : Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe
How to make a : Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe
Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe
I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy.
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves: 4
Ingredients:
Oil - 1 tsp
Tomatoes - 3 to 4
Dry Red Chilli - 2 to 4
Coconut - 3 tblspn
Peanuts - 3 tblspn
Garlic - 4 to 5 cloves
Salt to taste
Sugar - 1 tsp
For Seasoning:
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Method:
Heat oil in a pan, add chilli, garlic, peanut and coconut and toast for a couple of mins. Take it in a blender.
In the same pan, add tomatoes, salt and sugar and mix well. Cover and cook for 5 to 6 mins. Now take that in the same blender and puree till smooth.
Heat oil in a pan, add mustard and urad dal. Let them sizzle. Add the chutney in and mix well.
Serve with idli or dosa.
Pictorial:
 |
| take your ingredients |
 |
| heat little oil in a pan, add chillies, coconut,garlic and peanuts |
 |
| saute till lightly golden |
 |
| take that in a blender |
 |
| in the same pan, add tomatoes |
 |
| add salt and sugar |
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| cover and cook |
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| now it is done |
 |
| take it in the same blender |
 |
| puree till smooth |
 |
| heat oil in a pan, add mustard and urad dal |
 |
| add chutney in |
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| mix well |
 |
| serve |
Finished it then ready to serve Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe
I didn't even mention how much the kiddos loved this Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
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