Spicy Peas Pulao Recipe
Spicy Peas Pulao Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Spicy Peas Pulao Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Recipes : Spicy Peas Pulao Recipe
How to make a : Spicy Peas Pulao Recipe
Finally the wait is over. We are blessed with another baby girl. Maha is more excited than us seeing her little sister. After a week or so in hospital i am slowly recovering from the c section. The pain is much better now and i am trying to get back to blogging. Thought of sharing this simple peas pulao.
Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Cooking Time: 15 mins
Serves : 3 to 4
Ingredients:
Ghee - 1 tblspn
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom - 4
Cloves - 4
Onion - 1 large sliced thinly
Green Chillies - 2 slit
Ginger Garlic paste - 2 tblspn
Basmati Rice - 1 cup
Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Cashews - 2 tblspn
Raisans / Kishmish - 2 tblspn
Coconut Milk - 1 cup
Water - 1/2 cup
Frozen Peas - 1 cup
Method:
Heat oil and ghee in a pressure cooker. Add in whole spices and let it sizzle.
Add in onion, green chillies and saute till golden.
Add in ginger garlic paste and saute for a min.
Add in spice powders and salt.
Add in peas, cashews and kishmish and mix well.
Now add in rice, water, coconut milk. Bring it to a boil. Cover it and simmer for 10 mins or so.
Let the steam go all by itself. Fluff the rice and serve.
Pictorial:
Recipes : Spicy Peas Pulao Recipe
How to make a : Spicy Peas Pulao Recipe
Spicy Peas Pulao Recipe
Finally the wait is over. We are blessed with another baby girl. Maha is more excited than us seeing her little sister. After a week or so in hospital i am slowly recovering from the c section. The pain is much better now and i am trying to get back to blogging. Thought of sharing this simple peas pulao.
Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
Vegetable Cashew Pulao
Mughlai Veg pulao with fried bread
Kuthiravali Pulao
AL Kabsa
Mushroom Pulao
Aloo Pulao
Tawa Pulao
Saffron Pulao
Chana Pulao
Chicken Pulao
Mutton Pulao
Mughlai Veg pulao with fried bread
Kuthiravali Pulao
AL Kabsa
Mushroom Pulao
Aloo Pulao
Tawa Pulao
Saffron Pulao
Chana Pulao
Chicken Pulao
Mutton Pulao
Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Cooking Time: 15 mins
Serves : 3 to 4
Ingredients:
Ghee - 1 tblspn
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom - 4
Cloves - 4
Onion - 1 large sliced thinly
Green Chillies - 2 slit
Ginger Garlic paste - 2 tblspn
Basmati Rice - 1 cup
Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Cashews - 2 tblspn
Raisans / Kishmish - 2 tblspn
Coconut Milk - 1 cup
Water - 1/2 cup
Frozen Peas - 1 cup
Method:
Heat oil and ghee in a pressure cooker. Add in whole spices and let it sizzle.
Add in onion, green chillies and saute till golden.
Add in ginger garlic paste and saute for a min.
Add in spice powders and salt.
Add in peas, cashews and kishmish and mix well.
Now add in rice, water, coconut milk. Bring it to a boil. Cover it and simmer for 10 mins or so.
Let the steam go all by itself. Fluff the rice and serve.
Pictorial:
Heat oil and ghee in a cooker |
add in whole spices |
add onions and green chillies |
saute till golden |
add in ginger garlic paste |
mix well |
add in spice powder and salt |
saute for a min |
add in cashew, kishmish |
add peas |
mix well |
add in drained rice |
mix well |
add water |
add coconut milk |
add salt |
mix well |
bring it to a boil |
simmer till done |
serve |
Finished it then ready to serve Spicy Peas Pulao Recipe
I didn't even mention how much the kiddos loved this Spicy Peas Pulao Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Spicy Peas Pulao Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
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