Mango Coconut Jelly Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Mango Coconut Jelly Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.

Recipes : Mango Coconut Jelly Recipe
How to make a : Mango Coconut Jelly Recipe

Mango Coconut Jelly Recipe

This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure.

Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
Dragon Fruit & Grape Pudding

I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time: 15 mins
Setting Time : 3 to 4 hours
Serves: 5 to 8

Ingredients:

For Mango Layer:
Mango Pulp - 2 cups
Sugar - 1/2 cup
Water - 1 cup + 1/2 cup
Agar Agar Strips - 15 grams
Lemon Juice - 1 tsp or to taste

For Coconut Layer:
Water - 1/4 cup + 1/2 cup
Sugar - 1/2 cup
Coconut Milk - 3/4 cup
Agar Agar - 8 to 10 grams

Method:

Start by making mango layer. Take agar agar and soak it in 1 cup water for 15 mins. Now heat till the agar agar is melted. Set aside.

Take sugar and water in a sauce pan and melt on low heat till it is melted.

Add in mango pulp and mix well. Add lemon juice and agar agar and mix well.

Pour this in mould and put in fridge for 30 mins to 1 hour till set.

Now make coconut layer. Take agar agar and soak in 1/2 cup water for 15 mins. Now heat till it is melted.

Take sugar and 1/4 cup water and heat till the sugar is melted.

Now add in coconut milk and mix well. Add in agar agar liquid and mix well.

Now pour this over the mango layer and pop it in fridge overnight to set.

When serving unmould and cut into cubes.

Serve.



Pictorial:

take agar agar in a bowl

cover with water and let it soak for 15 mins

take it in a sauce pan and heat it

now it is melted

take ingredients for jelly

i am using unsweetened mango pulp

take sugar in a sauce pan

add water

heat till sugar is melted

add in mango pulp

whisk well..heat till it is heated through

add in lemon juice

add agar agar mix

whisk well

pour it into mould

pop in fridge to set

dont let it set too long, else the second layer wont stick to the first layer. so a little set on the top surface is good enough

now lets make the coconut layer. take sugar in a sauce pan

add water

heat till melted

add coconut milk

whisk well and heat till it is completely heated through

add agar agar mix

whisk well

now the second layer is done

pour this over the mango layer

done

look at this layers

put in fridge till set

unmould it

cut in cubes

Serve

Finished it then ready to serve Mango Coconut Jelly Recipe

I didn't even mention how much the kiddos loved this Mango Coconut Jelly Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!

What's your favorite takeout Mango Coconut Jelly Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!

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