Fresh Methi Thepla Recipe - Methi & Spring Onion Thepla Recipe - Oh my dear friends
Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Fresh Methi Thepla Recipe - Methi & Spring Onion Thepla Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Recipes :
Fresh Methi Thepla Recipe - Methi & Spring Onion Thepla Recipe
How to make a :
Fresh Methi Thepla Recipe - Methi & Spring Onion Thepla Recipe
YOU MIGHT ALSO LIKE
Fresh Methi Thepla Recipe - Methi & Spring Onion Thepla Recipe
This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..Hope you will give this a try and let me know how it turns out for you..Preparation Time : 10 minsResting Time : 15 minsCooking Time : 1 min per theplaMakes: 5 to 6 thepla
Ingredients:
Wheat flour - 1.5 cupGram Flour / Besan - 2 tblspnChilli Powder - 1 tspTurmeric Powder - 1/2 tspPepper Powder - 1 tspCumin Powder - 1 tspGaram Masala Powder - 1 tspFresh Fenugreek Leaves - 1 cup chopped finely (methi)Spring Onion - 1/4 cup chopped finelyAjwain / Omam / Carom Seeds - 1/2 tspCumin Seeds - 1/2 tspSalt to tasteOil - 1 tblspnCurd / Yogurt - 3 tblspnWater as needed
Method:
Take all ingredients in a bowl and mix well.Slowly add water and make it into a smooth dough.
Cover and let it rest for 15 mins.
Now divide it into equal portions. Roll it out into chapati.
Heat tawa and cook it on both sides, add oil if needed.
Remove and serve.
Pictorial: |
Take wheat flour in a bowl |
|
add gram flour |
|
add cumin and ajwain seeds |
|
add salt and spice powders |
|
add oil |
|
add methi and spring onions |
|
mix well |
|
add yogurt |
|
add water |
|
knead to a soft dough |
|
divide it into equal balls |
|
take a ball |
|
roll it out |
|
done |
|
toast them in a pan |
|
flip over and cook |
|
apply oil for even cooking |
|
done |
|
Serve |
Finished it then ready to serve Fresh Methi Thepla Recipe - Methi & Spring Onion Thepla Recipe
I didn't even mention how much the kiddos loved this Fresh Methi Thepla Recipe - Methi & Spring Onion Thepla Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Fresh Methi Thepla Recipe - Methi & Spring Onion Thepla Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
You are reading a recipe about
Fresh Methi Thepla Recipe - Methi & Spring Onion Thepla Recipe and this recipe permalink is
https://dailysimplyrecipes.blogspot.com/2017/02/fresh-methi-thepla-recipe-methi-spring.html I hope this
recipe is helpful for you.
Post a Comment