Beetroot Pulao Recipe - Beetroot Pulav Recipe
Beetroot Pulao Recipe - Beetroot Pulav Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Beetroot Pulao Recipe - Beetroot Pulav Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Recipes : Beetroot Pulao Recipe - Beetroot Pulav Recipe
How to make a : Beetroot Pulao Recipe - Beetroot Pulav Recipe
I love making pulao. This is a really easy pulao to prepare and it makes a great lunch box for your kids.. This taste so yummy with some raita or any curries..
Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
Hope you will give this a try and let me know how it turns out for you..
Recipes : Beetroot Pulao Recipe - Beetroot Pulav Recipe
How to make a : Beetroot Pulao Recipe - Beetroot Pulav Recipe
Beetroot Pulao Recipe - Beetroot Pulav Recipe
I love making pulao. This is a really easy pulao to prepare and it makes a great lunch box for your kids.. This taste so yummy with some raita or any curries..
Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
Vegetable Cashew Pulao
Mughlai Veg pulao with fried bread
Kuthiravali Pulao
AL Kabsa
Mushroom Pulao
Aloo Pulao
Tawa Pulao
Saffron Pulao
Chana Pulao
Chicken Pulao
Mutton Pulao
Mughlai Veg pulao with fried bread
Kuthiravali Pulao
AL Kabsa
Mushroom Pulao
Aloo Pulao
Tawa Pulao
Saffron Pulao
Chana Pulao
Chicken Pulao
Mutton Pulao
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves: 3 to 4
Cooking Time : 35 to 40 mins
Serves: 3 to 4
Ingredients:
Basmati Rice - 1 cup
Beetroots - 1 large chopped
Ghee - 1 tblspn
Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 3 cm piece
Bay Leaf - 1
Onion - 1 large sliced thinly
Ginger Garlic Paste - 1 tblspn
Chilli Powder - 1 tsp
Coriander Powder - 1 tblspn
Garam Masala Powder - 2 tsp
Sat to taste
Coriander leaves a handful finely chopped
Milk - 1 cup
Water - 1/2 cup
Method:
Wash and soak rice for 30 mins. Drain it and set aside.
Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
Add in onion and saute till golden brown.
Add in ginger garlic paste and saute for a min.
Add in beetroot and saute for 5 mins or so.
Add in all spice powder and salt and mix well.
Add rice and mix well for 2 mins.
Now add in water, milk, coriander leaves and mix well.
Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
Now open the lid and fluff the rice with fork.
Cover again and set aside for 10 mins.
Now serve.
Pictorial:Basmati Rice - 1 cup
Beetroots - 1 large chopped
Ghee - 1 tblspn
Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 3 cm piece
Bay Leaf - 1
Onion - 1 large sliced thinly
Ginger Garlic Paste - 1 tblspn
Chilli Powder - 1 tsp
Coriander Powder - 1 tblspn
Garam Masala Powder - 2 tsp
Sat to taste
Coriander leaves a handful finely chopped
Milk - 1 cup
Water - 1/2 cup
Method:
Wash and soak rice for 30 mins. Drain it and set aside.
Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
Add in onion and saute till golden brown.
Add in ginger garlic paste and saute for a min.
Add in beetroot and saute for 5 mins or so.
Add in all spice powder and salt and mix well.
Add rice and mix well for 2 mins.
Now add in water, milk, coriander leaves and mix well.
Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
Now open the lid and fluff the rice with fork.
Cover again and set aside for 10 mins.
Now serve.
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| prepare your veggies |
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| soak rice for 30 mins |
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| heat oil and ghee in a pressure cooker |
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| add all whole spices and mix well |
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| add onions |
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| fry till golden brown |
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| add ginger garlic paste |
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| saute till raw smell leaves away |
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| add beetroots |
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| mix well |
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| add salt and spice powders |
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| mix well |
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| add drained rice |
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| toss well |
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| fry for few mins |
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| add milk |
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| add water |
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| mix well |
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| bring it to a boil |
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| cook till done |
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| fluff up the rice |
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| Serve |
Finished it then ready to serve Beetroot Pulao Recipe - Beetroot Pulav Recipe
I didn't even mention how much the kiddos loved this Beetroot Pulao Recipe - Beetroot Pulav Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Beetroot Pulao Recipe - Beetroot Pulav Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
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