Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe

Agueda Madison 3 January 04, 2017
Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.

Recipes : Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe
How to make a : Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe

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Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe


I love making pickles, because they transform any simple meal into a tasty one. Whenever i dont have time to make lunch, i used to have a pile of rice, curd and pickles..YUM YUM..

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This is a spicy delicious pickle made using tomatoes. It is easy to make and can be store for quite a long time.



Hope you will give this a try and let me know how it turns out for you..



Preparation Time: 10 mins
Cooking time: 35 to 40 mins

Ingredients:


Tomato - 8 large chopped
Tamarind - 1 lemon size
Gingelly Oil - 1/4 cup + 1/4 cup
Salt to taste
Chilli Powder - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp



Method:

Heat 1/4 cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.

Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.

Heat 1/4 cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.

Add the tomato puree, add in chilli powder and cook till oil separates.

Cool it down.

Store in a air tight container in fridge.

Pictorial:
Take tomatoes and wash well


Chop it up


heat oil in a kadai, add in tomatoes


add in tamarind


mix well


cover and cook till it softens


cook till oil separates 
add salt 




mix well


cook till oil separates


now it is done


take it in a blender


puree till smooth


heat oil in a pan, crackle mustard and urad dal


add asafoetida 
add in tomato puree




add in chilli powder


mix well


cook till it thickens


now oil has separates


cool it down, store it in a clean jar


Enjoy





Finished it then ready to serve Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe

I didn't even mention how much the kiddos loved this Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!

What's your favorite takeout Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!

You are reading a recipe about Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe and this recipe permalink is https://dailysimplyrecipes.blogspot.com/2017/01/andhra-tomato-pickle-recipe-guntur.html I hope this recipe is helpful for you.

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3 comments

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Tomatoes are rich in Vitamins C, A & K. I love Andhra style pickles. The making process has shown here looks delicious. Thank you for sharing a homemade Tomato / Thakkali pickle recipe, will try this weekend.

This comment has been removed by the author.

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