January 2017

I have shared vermicelli upma and rava upma separately. This recipe combines both of them and it has a interesting texture when you eat them.  This taste delicious with coconut chutney.

Similar Recipes,

Tomato semiya bhath 

Vegetable semiya bhath

Barnyard MIllet Upma

Coconut Poha Upma

Plain Semiya Upma

Veg Rava Upma

Kaima Idly

Poha Upma

Onion Poha Upma

Aloo Poha Upma

Oats Upma

Preparation Time : 10 mins
Cooking Time: 30 mins
Serves: 4

Ingredients:

Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Ginger - 1 tsp chopped finely
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Tomato - 1 small chopped finely
Carrot - 1 chopped finely
Green Beans - 5 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Sooji / Rava - 3/4 cup
Vermicelli - 2 cups
Boiling Water - 4 cups

Method:

Heat oil in a nonstick pan, add mustard, urad dal and asafoetida.

Add in onions, ginger and green chillies. Saute for a min.

Add in all veggies and stir fry for 2 to 3 mins.

Now add in salt and turmeric powder and mix well.

Add in sooji, vermicelli and saute for 4 to 5 mins.

Add in hot water and mix well.

Cover and simmer for 6 to 8 mins.

Mix well and serve hot.



Pictorial:

take all your ingredients

heat oil in a nonstick pan

add mustard and urad dal

add asafoetida

add onions, ginger and green chillies

mix well

add tomatoes,carrots and beans

mix well

add salt and turmeric powder

mix well

add in sooji

add in vermicelli

toss well in the oil so it is nicely coated and well roasted

add hot boiling water

mix well

now cover and simmer

cook for 7 to 10 mins

mix well

Serve

I have shared vermicelli upma and rava upma separately. This recipe combines both of them and it has a interesting texture when you eat them.  This taste delicious with coconut chutney.

Similar Recipes,

Tomato semiya bhath 

Vegetable semiya bhath

Barnyard MIllet Upma

Coconut Poha Upma

Plain Semiya Upma

Veg Rava Upma

Kaima Idly

Poha Upma

Onion Poha Upma

Aloo Poha Upma

Oats Upma

Preparation Time : 10 mins
Cooking Time: 30 mins
Serves: 4

Ingredients:

Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Ginger - 1 tsp chopped finely
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Tomato - 1 small chopped finely
Carrot - 1 chopped finely
Green Beans - 5 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Sooji / Rava - 3/4 cup
Vermicelli - 2 cups
Boiling Water - 4 cups

Method:

Heat oil in a nonstick pan, add mustard, urad dal and asafoetida.

Add in onions, ginger and green chillies. Saute for a min.

Add in all veggies and stir fry for 2 to 3 mins.

Now add in salt and turmeric powder and mix well.

Add in sooji, vermicelli and saute for 4 to 5 mins.

Add in hot water and mix well.

Cover and simmer for 6 to 8 mins.

Mix well and serve hot.



Pictorial:

take all your ingredients

heat oil in a nonstick pan

add mustard and urad dal

add asafoetida

add onions, ginger and green chillies

mix well

add tomatoes,carrots and beans

mix well

add salt and turmeric powder

mix well

add in sooji

add in vermicelli

toss well in the oil so it is nicely coated and well roasted

add hot boiling water

mix well

now cover and simmer

cook for 7 to 10 mins

mix well

Serve

I have shared vermicelli upma and rava upma separately. This recipe combines both of them and it has a interesting texture when you eat them.  This taste delicious with coconut chutney.

Similar Recipes,

Tomato semiya bhath 

Vegetable semiya bhath

Barnyard MIllet Upma

Coconut Poha Upma

Plain Semiya Upma

Veg Rava Upma

Kaima Idly

Poha Upma

Onion Poha Upma

Aloo Poha Upma

Oats Upma

Preparation Time : 10 mins
Cooking Time: 30 mins
Serves: 4

Ingredients:

Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Ginger - 1 tsp chopped finely
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Tomato - 1 small chopped finely
Carrot - 1 chopped finely
Green Beans - 5 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Sooji / Rava - 3/4 cup
Vermicelli - 2 cups
Boiling Water - 4 cups

Method:

Heat oil in a nonstick pan, add mustard, urad dal and asafoetida.

Add in onions, ginger and green chillies. Saute for a min.

Add in all veggies and stir fry for 2 to 3 mins.

Now add in salt and turmeric powder and mix well.

Add in sooji, vermicelli and saute for 4 to 5 mins.

Add in hot water and mix well.

Cover and simmer for 6 to 8 mins.

Mix well and serve hot.



Pictorial:

take all your ingredients

heat oil in a nonstick pan

add mustard and urad dal

add asafoetida

add onions, ginger and green chillies

mix well

add tomatoes,carrots and beans

mix well

add salt and turmeric powder

mix well

add in sooji

add in vermicelli

toss well in the oil so it is nicely coated and well roasted

add hot boiling water

mix well

now cover and simmer

cook for 7 to 10 mins

mix well

Serve

January 2017

I have already shared a version of tomato juice. It is made without peeling the skins from tomatoes and i added cardamom as flavouring. This one is more tasty than that one but it requires to remove the skins of the tomatoes.

Similar Recipes,
Dragon Fruit Pudding
Mint Masala Soda
Blue Curacao Mocktail
Fresh Ginger Ale
Sparkling Pink Lemonade
Watermelon Ginger Cooler
Lemonade
Ginger Ale
Basil Seeds Lemonade
Mint Lemonade
Watermelon Lemonade
Mango Lemonade
Strawberry Lemonade
Mint Masala Soda
Mint Squash

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking time : 5 mins
Serves: 5 to 6

Ingredients:

Ripe Tomatoes - 6
Sugar - to taste
Lemon Juice - 2 tblspn or to taste
Salt - a pinch
Ice Cold Water as needed

Method:

Wash tomatoes and take it in a sauce pan, cover with hot water and bring it to a boil. Once it reaches a boil take it off the heat.

Now remove the tomatoes from hot water and soak them in cold water. Peel off the skin and set aside.

Now take it in a blender and puree till smooth.

Strain the mixture.

Now add sugar and lemon juice to it. Add extra cold water and mix well.

Serve cold.



Pictorial:

take tomatoes in a sauce pan

remove the stem

cover with hot water

bring it to a boil

remove the tomatoes and immerse them in cold water

peel off the skin

done

take it in a blender

puree till smooth

strain them

squeeze and extract as much juice as possible

done

add cold water

add sugar to taste

add a pinch of salt

add lemon juice to taste

mix well

Serve

I have already shared a version of tomato juice. It is made without peeling the skins from tomatoes and i added cardamom as flavouring. This one is more tasty than that one but it requires to remove the skins of the tomatoes.

Similar Recipes,
Dragon Fruit Pudding
Mint Masala Soda
Blue Curacao Mocktail
Fresh Ginger Ale
Sparkling Pink Lemonade
Watermelon Ginger Cooler
Lemonade
Ginger Ale
Basil Seeds Lemonade
Mint Lemonade
Watermelon Lemonade
Mango Lemonade
Strawberry Lemonade
Mint Masala Soda
Mint Squash

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking time : 5 mins
Serves: 5 to 6

Ingredients:

Ripe Tomatoes - 6
Sugar - to taste
Lemon Juice - 2 tblspn or to taste
Salt - a pinch
Ice Cold Water as needed

Method:

Wash tomatoes and take it in a sauce pan, cover with hot water and bring it to a boil. Once it reaches a boil take it off the heat.

Now remove the tomatoes from hot water and soak them in cold water. Peel off the skin and set aside.

Now take it in a blender and puree till smooth.

Strain the mixture.

Now add sugar and lemon juice to it. Add extra cold water and mix well.

Serve cold.



Pictorial:

take tomatoes in a sauce pan

remove the stem

cover with hot water

bring it to a boil

remove the tomatoes and immerse them in cold water

peel off the skin

done

take it in a blender

puree till smooth

strain them

squeeze and extract as much juice as possible

done

add cold water

add sugar to taste

add a pinch of salt

add lemon juice to taste

mix well

Serve

I have already shared a version of tomato juice. It is made without peeling the skins from tomatoes and i added cardamom as flavouring. This one is more tasty than that one but it requires to remove the skins of the tomatoes.

Similar Recipes,
Dragon Fruit Pudding
Mint Masala Soda
Blue Curacao Mocktail
Fresh Ginger Ale
Sparkling Pink Lemonade
Watermelon Ginger Cooler
Lemonade
Ginger Ale
Basil Seeds Lemonade
Mint Lemonade
Watermelon Lemonade
Mango Lemonade
Strawberry Lemonade
Mint Masala Soda
Mint Squash

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking time : 5 mins
Serves: 5 to 6

Ingredients:

Ripe Tomatoes - 6
Sugar - to taste
Lemon Juice - 2 tblspn or to taste
Salt - a pinch
Ice Cold Water as needed

Method:

Wash tomatoes and take it in a sauce pan, cover with hot water and bring it to a boil. Once it reaches a boil take it off the heat.

Now remove the tomatoes from hot water and soak them in cold water. Peel off the skin and set aside.

Now take it in a blender and puree till smooth.

Strain the mixture.

Now add sugar and lemon juice to it. Add extra cold water and mix well.

Serve cold.



Pictorial:

take tomatoes in a sauce pan

remove the stem

cover with hot water

bring it to a boil

remove the tomatoes and immerse them in cold water

peel off the skin

done

take it in a blender

puree till smooth

strain them

squeeze and extract as much juice as possible

done

add cold water

add sugar to taste

add a pinch of salt

add lemon juice to taste

mix well

Serve

January 2017

Sweet potato roast taste really delicious. The sweetness from the potatoes gets intense when it is cooked. This goes well with rice, sambar or any gravy.

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time  : 30 mins
Serves: 4

Ingredients:

Sweet Potatoes - 2 large peeled and cubed
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Chilli Powder - 1 tsp

Method:

Heat oil in a pan, add in mustard seeds, urad dal and curry leaves. Let them sizzle.

Add sweet potatoes, salt and turmeric and toss well.

Cover and cook till potatoes are tender.

Now increase the heat and cook till potatoes get golden brown.

Now add in chilli powder and mix well.

Serve.

Pictorial:

take your sweet potatoes

peel off the skin

cube it

heat oil in a pan

add mustard seeds, urad dal and curry leaves

let them sizzle

add in sweet potatoes

add salt and turmeric powder

mix well

cover and cook till potatoes are tender

now it is well cooked

increase the heat and cook till the potatoes are nicely browned

add chilli powder

toss well

Serve

Sweet potato roast taste really delicious. The sweetness from the potatoes gets intense when it is cooked. This goes well with rice, sambar or any gravy.

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time  : 30 mins
Serves: 4

Ingredients:

Sweet Potatoes - 2 large peeled and cubed
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Chilli Powder - 1 tsp

Method:

Heat oil in a pan, add in mustard seeds, urad dal and curry leaves. Let them sizzle.

Add sweet potatoes, salt and turmeric and toss well.

Cover and cook till potatoes are tender.

Now increase the heat and cook till potatoes get golden brown.

Now add in chilli powder and mix well.

Serve.

Pictorial:

take your sweet potatoes

peel off the skin

cube it

heat oil in a pan

add mustard seeds, urad dal and curry leaves

let them sizzle

add in sweet potatoes

add salt and turmeric powder

mix well

cover and cook till potatoes are tender

now it is well cooked

increase the heat and cook till the potatoes are nicely browned

add chilli powder

toss well

Serve

Sweet potato roast taste really delicious. The sweetness from the potatoes gets intense when it is cooked. This goes well with rice, sambar or any gravy.

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time  : 30 mins
Serves: 4

Ingredients:

Sweet Potatoes - 2 large peeled and cubed
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Chilli Powder - 1 tsp

Method:

Heat oil in a pan, add in mustard seeds, urad dal and curry leaves. Let them sizzle.

Add sweet potatoes, salt and turmeric and toss well.

Cover and cook till potatoes are tender.

Now increase the heat and cook till potatoes get golden brown.

Now add in chilli powder and mix well.

Serve.

Pictorial:

take your sweet potatoes

peel off the skin

cube it

heat oil in a pan

add mustard seeds, urad dal and curry leaves

let them sizzle

add in sweet potatoes

add salt and turmeric powder

mix well

cover and cook till potatoes are tender

now it is well cooked

increase the heat and cook till the potatoes are nicely browned

add chilli powder

toss well

Serve