Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe)

Agueda Madison Reply January 31, 2017
Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe) - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe), for dinner TONIGHT! I honestly could not wait to share the recipe with you.

Recipes : Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe)
How to make a : Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe)

YOU MIGHT ALSO LIKE


Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe)


I have shared vermicelli upma and rava upma separately. This recipe combines both of them and it has a interesting texture when you eat them.  This taste delicious with coconut chutney.

Similar Recipes,



Preparation Time : 10 mins
Cooking Time: 30 mins
Serves: 4

Ingredients:

Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Ginger - 1 tsp chopped finely
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Tomato - 1 small chopped finely
Carrot - 1 chopped finely
Green Beans - 5 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Sooji / Rava - 3/4 cup
Vermicelli - 2 cups
Boiling Water - 4 cups

Method:

Heat oil in a nonstick pan, add mustard, urad dal and asafoetida.

Add in onions, ginger and green chillies. Saute for a min.

Add in all veggies and stir fry for 2 to 3 mins.

Now add in salt and turmeric powder and mix well.

Add in sooji, vermicelli and saute for 4 to 5 mins.

Add in hot water and mix well.

Cover and simmer for 6 to 8 mins.

Mix well and serve hot.



Pictorial:
take all your ingredients
heat oil in a nonstick pan



add mustard and urad dal


add asafoetida


add onions, ginger and green chillies


mix well


add tomatoes,carrots and beans


mix well


add salt and turmeric powder


mix well


add in sooji


add in vermicelli


toss well in the oil so it is nicely coated and well roasted


add hot boiling water


mix well


now cover and simmer


cook for 7 to 10 mins


mix well


Serve



Finished it then ready to serve Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe)

I didn't even mention how much the kiddos loved this Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe), I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!

What's your favorite takeout Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe)to cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!

You are reading a recipe about Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe) and this recipe permalink is https://dailysimplyrecipes.blogspot.com/2017/01/vermicelli-rava-bhath-recipe-rava.html I hope this recipe is helpful for you.

Related Posts

Vermicelli 1349439513468184642

Post a Comment

Search

Popular Posts

Blog Archive

Follow us