Eggless White Fruit Cake Recipe
Eggless White Fruit Cake Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Eggless White Fruit Cake Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Recipes : Eggless White Fruit Cake Recipe
How to make a : Eggless White Fruit Cake Recipe
My initial plan was to bake a pure white fruit cake which has eggs in them. But later i decided to take the eggless option. Since i soaked the dried fruits in dark rum the cake didn't turn out to be as white as i wished. But if you soak them in clean rum then it would be whiter. But who cares about the look, this cake taste so amazing. It was soft and fruity and very aromatic. I loved the way how it came together perfectly.
I will surely share a white fruit cake with eggs in them soon.
Similar Recipes
Avocado Loaf
Chocolate Chip Banana Bread
Carrot Banana Bread
The cake has condensed milk as a egg substitute and it worked really well. I hope you will give this a try and let me know how it turns out for you.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 50 mins
Serves: 5 to 6
Ingredients:
All Purpose Flour / Maida - 1 1/2 cup (180 grams)
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - 1/4 tsp
Unsalted Butter - 1/4 cup (50 grams)
Oil - 1/4 cup (60 ml)
Sugar - 3/4 cup (150 grams)
Sweetened Condensed Milk - 1/2 cup (120 ml)
Milk - 3/4 cup (180 ml)
Vanilla Essence - 1 tsp
Soaked Dried Fruits - 1.5 cup to 2 cup (Recipe here)
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C - 350 degree F. Line a loaf pan with parchment paper and set aside.
Take butter, oil, sugar and vanilla in a bowl and whisk well.
Add condensed milk and mix well.
Add in baking soda, baking powder and salt and mix well.
Add flour and fold gently.
Now add in the soaked fruits and mix well.
Add milk and mix well.
Spoon this in the loaf pan and if you have leftover batter pour it into muffin pans.
Bake this for 35 to 50 mins untill a toothpick inserted comes out clean.
If the cake gets dark too soon, place a sheet of parchment on top and continue baking.
Remove from oven and cool completely.
Pop the cake in fridge for atleast 30 mins for clean slice.
Pictorial:
Recipes : Eggless White Fruit Cake Recipe
How to make a : Eggless White Fruit Cake Recipe
Eggless White Fruit Cake Recipe
My initial plan was to bake a pure white fruit cake which has eggs in them. But later i decided to take the eggless option. Since i soaked the dried fruits in dark rum the cake didn't turn out to be as white as i wished. But if you soak them in clean rum then it would be whiter. But who cares about the look, this cake taste so amazing. It was soft and fruity and very aromatic. I loved the way how it came together perfectly.
I will surely share a white fruit cake with eggs in them soon.
Similar Recipes
Avocado Loaf
Chocolate Chip Banana Bread
Carrot Banana Bread
Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins
The cake has condensed milk as a egg substitute and it worked really well. I hope you will give this a try and let me know how it turns out for you.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 50 mins
Serves: 5 to 6
Ingredients:
All Purpose Flour / Maida - 1 1/2 cup (180 grams)
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - 1/4 tsp
Unsalted Butter - 1/4 cup (50 grams)
Oil - 1/4 cup (60 ml)
Sugar - 3/4 cup (150 grams)
Sweetened Condensed Milk - 1/2 cup (120 ml)
Milk - 3/4 cup (180 ml)
Vanilla Essence - 1 tsp
Soaked Dried Fruits - 1.5 cup to 2 cup (Recipe here)
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C - 350 degree F. Line a loaf pan with parchment paper and set aside.
Take butter, oil, sugar and vanilla in a bowl and whisk well.
Add condensed milk and mix well.
Add in baking soda, baking powder and salt and mix well.
Add flour and fold gently.
Now add in the soaked fruits and mix well.
Add milk and mix well.
Spoon this in the loaf pan and if you have leftover batter pour it into muffin pans.
Bake this for 35 to 50 mins untill a toothpick inserted comes out clean.
If the cake gets dark too soon, place a sheet of parchment on top and continue baking.
Remove from oven and cool completely.
Pop the cake in fridge for atleast 30 mins for clean slice.
Pictorial:
 |
| take all your ingredients. |
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| I soaked dry fruits couple days back in rum, check this link for method |
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| take butter in a bowl |
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| add oil |
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| add sugar |
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| add vanilla |
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| mix well |
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| now it is creamy |
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| add condensed milk |
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| mix well |
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| add baking powder and baking soda |
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| add flour |
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| add milk |
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| fold gently |
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| add the soaked dry fruits |
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| fold gently |
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| spoon into the prepared pan |
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| bake till done..chill the cake in fridge for 30 mins for clean slice |
 |
| Slice and serve |
Finished it then ready to serve Eggless White Fruit Cake Recipe
I didn't even mention how much the kiddos loved this Eggless White Fruit Cake Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Eggless White Fruit Cake Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
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