Beetroot Moong Dal Sabzi Recipe
Beetroot Moong Dal Sabzi Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Beetroot Moong Dal Sabzi Recipe, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Recipes : Beetroot Moong Dal Sabzi Recipe
How to make a : Beetroot Moong Dal Sabzi Recipe
A quick and easy sabzi made using beets and dal. It is delicious and healthy too.
Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 4
Ingredients:
Beetroots - 2 grated
Yellow Moong Dal - 1/2 cup
Oil - 1 tblspn
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Salt to taste
Chilli Powder - 1 tsp
Water as needed
Method:
Soak moong dal for 1 hour.Drain and set aside.
Heat oil in a pan, add mustard and urad dal. Let them sizzle.
Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
Add chilli powder and salt and mix well.
Serve.
Pictorial:
Recipes : Beetroot Moong Dal Sabzi Recipe
How to make a : Beetroot Moong Dal Sabzi Recipe
Beetroot Moong Dal Sabzi Recipe
A quick and easy sabzi made using beets and dal. It is delicious and healthy too.
Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 4
Ingredients:
Beetroots - 2 grated
Yellow Moong Dal - 1/2 cup
Oil - 1 tblspn
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Salt to taste
Chilli Powder - 1 tsp
Water as needed
Method:
Soak moong dal for 1 hour.Drain and set aside.
Heat oil in a pan, add mustard and urad dal. Let them sizzle.
Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
Add chilli powder and salt and mix well.
Serve.
Pictorial:
 |
| peel beetroot skins |
 |
| grate them finely |
 |
| soak moong dal for 1 hour |
 |
| heat oil mustard and urad dal |
 |
| let them sizzle |
 |
| add beets |
 |
| add moong dal |
 |
| mix well...add little water |
 |
| cover and simmer |
 |
| now it is cooked |
 |
| now dal is cooked |
 |
| add salt and chilli powder |
 |
| mix well |
 |
| serve |
Finished it then ready to serve Beetroot Moong Dal Sabzi Recipe
I didn't even mention how much the kiddos loved this Beetroot Moong Dal Sabzi Recipe, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Beetroot Moong Dal Sabzi Recipeto cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
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