Butterscotch Cake Recipe - Butterscotch Fresh Cream Cake Recipe to Welcome 2017 - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Butterscotch Cake Recipe - Butterscotch Fresh Cream Cake Recipe to Welcome 2017, for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Butterscotch cake is one of the most requested cake recipe in yummy tummy. Finally i decided to make this to celebrate this new year. Each new year i used to share special cakes recipes and this year it is butterscotch. I WISH YOU ALL A VERY HAPPY NEWYEAR, MAY GOD BLESS YOU WITH JOY, PEACE & HAPPINESS.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time: 30 mins Baking Time : 30 to 40 mins Chilling Time: 2 hours Serves: 6 to 8 Ingredients: All Purpose Flour / Maida - 3/4 cup Sugar - 3/4 cup Baking Powder - 1 tsp Eggs - 2 Oil - 1/4 cup Butterscotch Essence - 1 tsp For Praline: Sugar - 3/4 cup Peanuts - 3/4 cup For Syrup: Sugar - 1/2 cup Water - 1/2 cup Butterscotch Essence - 1 tsp For Topping: Fresh Cream - 2 cup Icing Sugar - 3 tblspn Butterscotch Essence - 1 tsp
(My 1 cup measures 240 ml)
Method: Preheat oven to 180 degree C. Grease a 18 cm cake pan with oil and dust it with flour and coat on all sides. Tap off the excess and set aside. Take flour, baking powder in a bowl or sieve and sift together. Set aside. Take eggs in a bowl and use a hand blender and beat till fluffy. Add in half of the sugar and whip till fluffy, add remaining sugar and whip till fluffy. Add in oil and whip again. Add in flour and fold gently. Add butterscotch essence and fold gently. Spoon this into the pan and bake for 30 to 40 mins. Remove it and cool down completely. Chill the cake for 1 hour. Now slice it into three slices and set aside. Make syrup, by mixing sugar, water and butterscotch essence and mix well. Whip cream with icing sugar and essence till stiff. Pop this in fridge till needed. Now take sugar in a sauce pan and cook on medium to high heat till it starts to caramelize. Once it starts to caramelize, add in peanuts and mix well. Let it boil for a min. Now pour this in a parchment paper and set aside to set for 30 mins to 1 hour. Break this into small pieces, take some of it in a blender and crush coarsely. Set aside few chunks for decorating. Now time to assemble, Take a cake slice in a plate, surround it with strips of parchment paper. Brush the cake with syrup, top with cream and spread evenly. Place a cake slice on top and brush with more syrup. Repeat this and decorate the cake completely with cream. Sprinkle top with the praline crumbs and decorate with more chunks of praline. Chill the cake for 2 to 4 hours. Serve. Pictorial:
Take all your ingredients for cake
grease a cake pan with oil and dust it with flour, set aside
take flour in a bowl
add baking powder
mix well and set aside
take eggs in a bowl
whip till fluffy
add half of the sugar
whip till fluffy
add remaining sugar
whip till fluffy
add oil
mix well
add in flour
fold gently
add butterscotch essence
fold gently
spoon this in the pan
bake till done
cool it completely and chill for 1 hour
slice it into three slices
now make praline, take sugar in a sauce pan
cook on high heat till it caramelizes
now it carmelized
add in peanuts
mix wel
cook till it is brown
pour it into parchment paper and set aside to cool for 1 hour
now peel off
chop it roughly
take some in a blender
crush coarsely
take sugar in a bowl
add water
add butterscotch essence and mix well
take cream in a bowl, i used frozen cream so it has sugar.. if you use normal cream, add some icing sugar
whip till thick and fluffy
add some butterscotch essence
whip till thick
place a cake slice on a plate, surround with strips of parchment
dip the brush in syrup
soak the cake
soak well
spoon some cream
apply a even layer
top another slice and brush with syrup
top with cream
now place a cake and brush with syrup
top with cream
spread evenly
top with the praline crumbs
top with praline
Chill for couple of hours, slice and serve
Finished it then ready to serve Butterscotch Cake Recipe - Butterscotch Fresh Cream Cake Recipe to Welcome 2017
I didn't even mention how much the kiddos loved this Butterscotch Cake Recipe - Butterscotch Fresh Cream Cake Recipe to Welcome 2017, I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Butterscotch Cake Recipe - Butterscotch Fresh Cream Cake Recipe to Welcome 2017to cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
You are reading a recipe about Butterscotch Cake Recipe - Butterscotch Fresh Cream Cake Recipe to Welcome 2017 and this recipe permalink is https://dailysimplyrecipes.blogspot.com/2016/12/butterscotch-cake-recipe-butterscotch.html I hope this recipe is helpful for you.
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