Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe
Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe - Oh my dear friends Daily Simply Recipes, I seriously have daily recipes tested, approved, and photographed ready to share here with you. I swear to you I made this Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe , for dinner TONIGHT! I honestly could not wait to share the recipe with you.
Recipes : Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe
How to make a : Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe
This is a healthy main dish for lunch. It has dal, rice and spinach in them and taste really delicious with some pickle and papad. I love it hot with a drizzle of ghee over it. YUM.
Similar Recipes,
Capsicum Biryani
Coconut Milk Veg Biryani
Simple Veg Biryani
Herb Veg Biryani
Cabbage Soya Chunks Biryani
Wheat Rava Biryani
Vegetable Biryani
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 3 to 4
Ingredients:
Rice - 1 cup
Dal - 1/2 cup ( i used masoor dal)
Oil - 2 tblspn
Ghee - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Dry Red chillies - 2 broken
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Curry leaves a handful
Onion - 1 large chopped
Garlic - 10 peeled
Tomato - 1 chopped
Salt to taste
Turmeric Powder/ Manjal Podi - 1 tsp
Spinach - 3 cups chopped
Water - 3.5 to 4 cups
Coriander leaves a handful finely chopped
Method:
Wash and soak rice and dal for 30 mins.
Heat oil in a pressure cooker, add mustard, cumin, dry red chilli, asafoetida and curry leaves.
Add in onions, garlic and saute for 2 mins.
Add in tomatoes and mix well,
Add in salt and turmeric and mix well.
Add spinach and mix well.
Add drained rice and dal, along with water.
Bring it to a boil and cook for 3 whistle and simmer and cook for 5 mins. Turn off the heat and let the steam go by itself.
Add coriander leaves and ghee and mix well.
Serve.
Pictorial:
Recipes : Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe
How to make a : Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe
Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe
This is a healthy main dish for lunch. It has dal, rice and spinach in them and taste really delicious with some pickle and papad. I love it hot with a drizzle of ghee over it. YUM.
Similar Recipes,
Capsicum Biryani
Coconut Milk Veg Biryani
Simple Veg Biryani
Herb Veg Biryani
Cabbage Soya Chunks Biryani
Wheat Rava Biryani
Vegetable Biryani
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 3 to 4
Ingredients:
Rice - 1 cup
Dal - 1/2 cup ( i used masoor dal)
Oil - 2 tblspn
Ghee - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Dry Red chillies - 2 broken
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Curry leaves a handful
Onion - 1 large chopped
Garlic - 10 peeled
Tomato - 1 chopped
Salt to taste
Turmeric Powder/ Manjal Podi - 1 tsp
Spinach - 3 cups chopped
Water - 3.5 to 4 cups
Coriander leaves a handful finely chopped
Method:
Wash and soak rice and dal for 30 mins.
Heat oil in a pressure cooker, add mustard, cumin, dry red chilli, asafoetida and curry leaves.
Add in onions, garlic and saute for 2 mins.
Add in tomatoes and mix well,
Add in salt and turmeric and mix well.
Add spinach and mix well.
Add drained rice and dal, along with water.
Bring it to a boil and cook for 3 whistle and simmer and cook for 5 mins. Turn off the heat and let the steam go by itself.
Add coriander leaves and ghee and mix well.
Serve.
Pictorial:
Wash dal and rice |
soak for 30 mins |
prepare your other ingredients |
heat oil or ghee in a pressure cooker |
add mustard, cumin and dry red chillies |
add a good amount of asafoetida |
add turmeric powder |
add lots of curry leaves |
add onions and garlic |
saute for couple of mins |
add tomatoes |
mix well |
add salt and turmeric powder |
mix well |
add in some spinach |
mix well |
add the drained rice and dal |
add water |
bring it to a boil |
cook till done |
add ghee and coriander leaves |
mix well |
Serve |
Finished it then ready to serve Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe
I didn't even mention how much the kiddos loved this Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe , I won them over first with the love of them - they were in heaven! And this is definitely a dinner I would happily give out seconds to whoever asked!
What's your favorite takeout Arisi Paruppu Sadam Recipe - Healthy Dhal Spinach Rice Recipe to cook at home? Leave your recipe idea in the comment section below, I'd love to hear from you!
Labels:
Dal,
Diet Food,
Healthy,
Khichdi,
Kids Lunch Box Ideas,
Lunch Box Ideas,
Main Dishes,
Masoor Dal,
Rice,
Spinach
Post a Comment